Tau Sah Piah (Mung Bean cookies)

Since migrated to United States, I've missed a lot of Malaysian good foods especially this Tau Sah Piah is one of my very favorite, I can easily gobble many pieces at a time....very scary!

This is not a complicated cookies to make but indeed is time consuming.


Recipe sauce : Nasilemaklover

Fillings:
400g mung bean (soak overnight and steam it until soft)
1 1/2 tsp of white pepper
2 tsp salt
250g sugar
2 tbsp cooking oil and 10 shallots (thinly sliced, fry & grind it)

Dough A :
125g flour
35g shortening
35g cooking oil

Dough B :
250g sifted flour
1/2 tsp sugar
65g shortening
120ml water

Method :

Cook the steamed mash mung bean with all the filling ingredients together in a non stick pan until it would be able to form a ball, remove from heat then add in the fried shallot and mix well completely. Divide the filling into 34 portions.

Prepare the dough A & B the same method in a separate bowl. Mix all the prepared ingredients together and set aside for 20 mins. Divide the dough A & B into 34 portions.

Wrap dough A with dough B then roll it out a long rectangle shape, later roll up the dough like a Swiss roll, repeat this step twice.

After repeated the step, roll a circle of a dough, put the filling and bring together all the edges, seal it and egg wash it.

Put into the preheated oven 350°F and bake for 28mins (temperature depend on individual oven).












HAPPY BAKING......!

Macaroons

I don't think that no one would never love these delicious dessert. I love it
because of its chewy texture and the attractive colors but the sweetness just can't afford to have it one more :((

My Melissa & Sam love it very much....teenage girls, who doesn't like it!

Macaroons

Ingredient:
1 Egg white
50 g powdered sugar
50 g almond flour
30 g Sugar


Method:

Mix well powdered sugar & almond flour in food processor

Beat egg white and gradually add in sugar until soft peak form

Mix mixture of almond flour into egg white ( about 3 times)

Mix until it turns glossy.

Into piping bag and pipe on a round circle (about 18 to 20 pieces)

Leave uncovered for about 20 mins or until skin formed (depend on room temperature)

Preheat oven 350°F then turn down to 300°F then put the macaroons into oven and bake for 16mins (about 8mins turn the baking sheet once).

Monitor your own oven temperature is very important for macaroons.
*use double baking pan*

For filling of the macaroon is just depend on individual, you can make it or buy the ready made like peanut butter, almond butter, nutella or etc....


Happy baking:::)!