Macaroons

I don't think that no one would never love these delicious dessert. I love it
because of its chewy texture and the attractive colors but the sweetness just can't afford to have it one more :((

My Melissa & Sam love it very much....teenage girls, who doesn't like it!

Macaroons

Ingredient:
1 Egg white
50 g powdered sugar
50 g almond flour
30 g Sugar


Method:

Mix well powdered sugar & almond flour in food processor

Beat egg white and gradually add in sugar until soft peak form

Mix mixture of almond flour into egg white ( about 3 times)

Mix until it turns glossy.

Into piping bag and pipe on a round circle (about 18 to 20 pieces)

Leave uncovered for about 20 mins or until skin formed (depend on room temperature)

Preheat oven 350°F then turn down to 300°F then put the macaroons into oven and bake for 16mins (about 8mins turn the baking sheet once).

Monitor your own oven temperature is very important for macaroons.
*use double baking pan*

For filling of the macaroon is just depend on individual, you can make it or buy the ready made like peanut butter, almond butter, nutella or etc....


Happy baking:::)!