Home make hummus with corn chips or crackers always very nice!
This recipe source from Ina Garten from Barefood Contessa(she is one of my favorite food network star)
Ingredients:
1 cup garboza bean( reserved the beans liquid)
2 tbsp tahini
3 tbsp of fresh lemon juice (1 lemon)
A pinch of salt
2 gloves of garlic
8 dashes of tabasco(may be more or less depend individual)
2 tbsp of garboza liquid(I used plain water)
Methods:
Put all the ingredients in the food processor and mix it until well combined. Then ready to serve with corn chips or crackers.
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