Hokkaido Chiffon Cake (Pandan flavor)

Hokkaido Chiffon cake to me just like another chiffon cake but I like it very much as well my daughters, they can't stop eating it when they started.







Recipe from nasilemaklover.

Ingredients:

(A)
3 egg yolks
20g sugar
60ml milk
70g cake flour
35g oil
1/2 tsp pandan paste

(B)
3 egg whites
25g sugar

Filling : butter cream filling with fresh cherries decoration.

Methods:

Mix well ingredients (A) and set aside.
In another bowl, whisk egg whites until foamy then gradually add in sugar and beat the egg white till soft peak form.
Pour 1/3 of the egg white into (A) and mix well then pour the mixture into the remaining egg white and fold with a spatula until mixture well combined.
Put into the preheated oven 350°F for 22 minutes.




Happy Memorial Day!!!!

Mother's Day (2012)

It was a nice Mother's Day and I made myself a chocolate banana cake to celebrate these day! We didn't do much things today but we went to an Italian restaurant (Olive Garden) for brunch then we did some shopping and Sam...finally got her cell phone updated today!
For dinner we went to a Chinese restaurant about 40 minutes drive from our house and it was good.







A surprised Mother's Day gift from my daughter....feel so warm and happy!


Happy Mother's Day to all the baking moms:))!

Green Tea Swiss Roll

Look at my green tea roll doesn't have the green color at all because I don't have the baking green tea powder and I was using the green tea powder for making tea instead, luckily it turned out very good too, my Sam said...hehehe!
I have been making Swiss Roll several times, it always not to my satisfaction on the rolling technique, did some researched and I tried again....I'm happy this time~~~:0))

Recipe source from Nasilemaklover

Ingredients:
5 egg yolks
25g sugar
10g green tea powder
47g cake flour
26g butter (melted)
4 egg whites
75g sugar

Filling (vanilla butter cream)
100g unsalted butter
40g powdered sugar
3 tbsp hot water

Method:
Whisk egg yolks and sugar over double boiler then add in green tea powder to cooperate well and set aside.
In another bowl, whisk the egg whites until foamy then gradually add in sugar and whisk until soft peak form.
Take 1/3 of egg whites into egg yolk batter mix well later pour the mixture into the egg whites, use spatula to mix everything well combined.
Pour the melted butter into the batter and combine it well then pour into prepared lined and greased pan (11" x 24").
Put into preheated oven 330°F for 25mins.

Spring (2012)

Different species Hosta blooming in my front yard from spring to fall. I love spring & fall...summer too hot & winter too cold and too dry for me...what a great season right now, should enjoy outdoor more.










Happy Spring & welcome Summer........@^@........!