Look at my green tea roll doesn't have the green color at all because I don't have the baking green tea powder and I was using the green tea powder for making tea instead, luckily it turned out very good too, my Sam said...hehehe!
I have been making Swiss Roll several times, it always not to my satisfaction on the rolling technique, did some researched and I tried again....I'm happy this time~~~:0))
Recipe source from Nasilemaklover
Ingredients:
5 egg yolks
25g sugar
10g green tea powder
47g cake flour
26g butter (melted)
4 egg whites
75g sugar
Filling (vanilla butter cream)
100g unsalted butter
40g powdered sugar
3 tbsp hot water
Method:
Whisk egg yolks and sugar over double boiler then add in green tea powder to cooperate well and set aside.
In another bowl, whisk the egg whites until foamy then gradually add in sugar and whisk until soft peak form.
Take 1/3 of egg whites into egg yolk batter mix well later pour the mixture into the egg whites, use spatula to mix everything well combined.
Pour the melted butter into the batter and combine it well then pour into prepared lined and greased pan (11" x 24").
Put into preheated oven 330°F for 25mins.
Thanks for the link . You have roll it up so neat and look nice too even not that green .
ReplyDeleteThanks Sonia, still more to learn from you.
ReplyDelete