Hokkaido Chiffon Cake (Pandan flavor)

Hokkaido Chiffon cake to me just like another chiffon cake but I like it very much as well my daughters, they can't stop eating it when they started.







Recipe from nasilemaklover.

Ingredients:

(A)
3 egg yolks
20g sugar
60ml milk
70g cake flour
35g oil
1/2 tsp pandan paste

(B)
3 egg whites
25g sugar

Filling : butter cream filling with fresh cherries decoration.

Methods:

Mix well ingredients (A) and set aside.
In another bowl, whisk egg whites until foamy then gradually add in sugar and beat the egg white till soft peak form.
Pour 1/3 of the egg white into (A) and mix well then pour the mixture into the remaining egg white and fold with a spatula until mixture well combined.
Put into the preheated oven 350°F for 22 minutes.




Happy Memorial Day!!!!