French Macarons

Ingredients:
1 Egg white
50 g powdered sugar
50 g almond flour
30 g Sugar

Method:
- Mix powdered sugar & almond flour in a food processor
- Beat the egg white with sugar until it becomes soft and foamy
- Fold about 1/3 of this mixture into the egg white and continue with the rest of the mixture (do not fold it all in at once)
- Mix until glossy

- Leave to dry for about 30 minutes or until a layer of skin forms
- Preheat oven to 350° F and then turn down to 300°.
- Then put the Macarons into the oven and bake for 16 mins (about 8mins turn the baking sheet once)
*use double baking pan*


Chocolate flavored Macarons

Ingredients:
1 egg white
30g sugar
45g Almond flour
45g sugar
5g unsweetened cocoa powder

Use the same method as above.