Oatmeal Bread

Ingredients:
150g bread flour
110g whole meal flour
45g oat meal
35g brown sugar
4g salt
15g oil
3g yeasts + 1 tsp sugar
190ml warm water

Method:
Mix all the ingredients together(pour wet ingredients at the bottom first then dry ingredients on top) and knead well till become a smooth dough.

Rest the dough to prove to double size then punch the air out of the dough and make a ball shape and rest for another 15 mins.

After that flatten the dough and roll it to make a loaf put into the loaf pan, spray water on top the dough then sprinkle about 100g oatmeal meal on top and let it sit at the baking pan for second prove to double size and bake for 320°F for 35 mins.