Sweet Potato Raising Bread

This bread was make because I have some left over sweet potatoes sitting in the fridge quite a while and I wanted to clear it.

This bread caught my attention is because the way she used tube pan to bake so I wish to try it. Even though this bread turned out super soft and the texture is good but it doesn't satisfy me may be it because of the surface not brown enough, have to bake a bit longer.

Recipe from Happy Flour but I have make some changes.


Recipe

Ingredients
Overnight Dough
50g flour
250g water (room temperature)

Bread Dough:

(A) 200g bread flour
100g plain flour
35g brown sugar
3g salt
1 tsp yeast


(B)140g water
1 egg


(C)60g overnight dough


(D)120g sweet potato (steamed and mashed)
25g butter


(E)100g golden raisins

Methods:
Overnight Dough:
1. Mix flour and water together
2. Cook the mixture until 65° then set aside to cool
3. Keep in the fridge for overnight

Bread dough:
1. Leave the overnight dough at room temperature for 10-15mins.
2. Mix (A) together then add in (B) into (A), beat until form a rough dough.
3. Add (C) continue to beat well blended.
4. Add in (D) continue to beat until it form a smooth and elastic dough.
5. Finally add in (E) and mix well.
6. Cover dough & leave for 1st double size prove
7. Punch out and press the air out of the dough and make a ball shape then
rest for 15 mins.
8. Press out the dough again & divide the dough into 12 equal portions and
make a round shape then arrange them in the greased tube pan.
9. Cover with cloth and leave it in the oven for second prove about an hour.
10.Preheat oven 350°F
11.Egg wash the surface and bake for 18mins (depend individual oven)
12.Remove the bread from tube pan & cool it on a wire rack.