I used to find something to do when I am free especially baking or cooking and my daughters use to say "why don't you resting instead of standing 4-5 hours in the kitchen...?" Cantonese say 'chin kuat tau' hahaha!
Today I made a very simple, easy and very nice Steam Pau with peanut filling and the recipe is from Alice Kitchen.
Ingredients: 300g plain flour, 50g sugar, 5g yeast, 5g baking powder,
3 g shortening, 125ml warm water
Methods :
Use 125ml warm water and 1 tsp of sugar mix with 5g yeast, set aside for 3 minutes.
In another bowl, mix flour, sugar, baking powder and shortening together then add in the yeast water and knead until a smooth and elastic dough. Set aside to prove to double size.
Punch out the dough and flatten it to release the air, divide the dough into 12 equal portion then fill up with the prepared peanut filling or any filling as you like.
Set aside to prove for another 40 minutes.
Steam at high heat for 7 minutes and done.
HAPPY BAKING......!!
No comments:
Post a Comment