Char Siew Pau

I'm so tired of the Mexican foods taken from our vacation to Cancun last week and today I feel like eating Char Siew Pau!!! Super soft!

Recipe from Alice

Ingredient :

300g plain flour
6g yeast
50g sugar
3g shortening
120ml water

Method :

Mix all the ingredients above to become a smooth dough then set aside for first prove. Punch out the dough and divide it into 12 equal pieces then put in the filling individually. Set aside for final prove about 40 mins.

Steam at high heat for 7 mins and the Pau ready to go!