When I first saw this cake, I was really attracted by the color combination and the line in between and I was wondering what's make up the line....! Oh! It's cocoa powder.
Recipe sauce from Table for 2 & Cass
(Thanks for their kind sharing)
Ingredients :
250gm butter
250gm sugar (I'm using 195g)
5 eggs
300g cake flour
1 tsp baking powder
125ml evaporated milk ( I'm using 100ml plain yogurt & 25ml milk)
1 tsp vanilla extract
1 tsp pandan paste
Cocoa powder enough to create topo line (about 3 tbsp)
Methods :
1. Cream butter and sugar until light and fluffy.
2. Beat in eggs, one at a time until incorporate well.
3. Sift half the flour into the butter mixture and beat on low speed until well
combined.
4. Mix in the evaporated milk (or yogurt mixture)until well combined.
5. Sift the other half of flour into the mixture and beat on low speed until well
combined.
6. Divide the batter into two portions. Mix vanilla extract to one portion and
pandan paste to another.
7.Spread 1/2 the pandan batter and level it.
8.Sift evenly a thin layer of cocoa powder on top.
9. Very gently pour half of the other color over and gently level it. Sift a thin
layer of cocoa powder on top again.
10. Repeat the same but no cocoa powder on top of the cake.
11. Put into preheated oven 350°F for 50 mins ( temperature depend on
Individual oven).
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