Are they looking pretty, I guess so!
Recipe from Cass
Ingredients: 100g pumpkin purée, 4g yeast, 280g plain flour, 30g sugar,
10g oil, 100g warm water
Method : Combine pumpkin purée with all the dry ingredients first then slowly
add in water until a dough form later pour in the oil and knead it to
become a smooth and elastic dough then set aside for 15-20 mins.
Divide it into about 20 equal pieces.
4 pieces in a set and roll in a round shape and stack the pieces on
the side of each piece then use dough cutter to divide in the middle
of the pieces later roll it up to become a beautiful rose and let them
rise for about an hour.
Steam at high heat for about 8 mins and there you go, beautiful
golden roses appeared!
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